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i also do this! it's great!

❤❤❤❤❤❤

Yoo keep up the good work my man your amazing

can you actually store this stuff in the pantry once opened or does it go in the fridge

neoguri wins. its my all time favourite

Looks delicious!

W apron

No, no I'm not welcome... No thank u. 🤢

… you literally did nothing to make them better

Dude what is the name of the song from the background?

Looks great

Not the pool water my guy. 😂

Thank you

Looks so appetizing and no one would guess how simple it was to cook. Thanks!

bro got them “fee fi fo fum” ahh shrimp

I’mma need you to add a veggie to that sir 😂 other than that, looks delicious.

Nice now go kiss ur sister

no thanks

Yummy

To all of you talking bout how this is a good idea, stfu. He’s Asian, of course he puts it with rice. Those coin slot eye bastards put rice with everything. Literally. It’s a fucking burger like wtf

No kecap manis, no fun

amounts would help

Listen this guy should be atleast at 1mil subs I mean look at him so good at cooking

That akatsuki apron though. Drooling 😋

You can use that Indonesian sweet soy sauce as a dip for fried food, whether it's for fried chicken, fried tofu, or even spring rolls.

I’m more concerned with the akatsuke apron.. WHERE did you get that

It would be helpful if you put the measurements

It would be helpful if you put the measurements

Wait, where was the leveling up exactly? And you use cornstarch for winged dumplings, not flour, you ingrate.

THis is good ,, love it<<<<<

Genius

Frozen nublings?

Akatsuki apron was chef's kiss. In craving manjuu now

You want your foot to taste good?

What about teriyaki souce?

or just save time and eat them normally...

Here's another way: Take your dumplings and boil them in water for at least 10-15 minutes, 12 minutes is good enough personally, then while they are boiling take a few spoons of chilli flakes and half spoon of butter, fry the chilli flakes with butter until it's all brownish and nice. Strain the water, put dumplings in a big plate, pour some plain yogurt either go with Turkish or that heretical "Greek yogurt" your choice, Turkish is asian, don't forget. Anyways, after that pour chilli sauce you just made over it and enjoy your "mantı-style" dumplings, the way Turks eat dumplings.

BIBIMMEN is cold noodle when you drain the noodles and wash them in cold water

Pork neck and a charcoal grill will send your char siu pork to the next level.

Is that an american thing to do flour and water? I've never seen that before.

The sweet one ist the best soy sauce <3

Do this, but put cream cheese on the bun instead of cheese wiz. Also, i like to season and add my unions/peppers after cooking the steak so it doesn't dry the meat. That looks delicious, and no, this isn't criticism, just more of how i like to make mine.

Wait, did you buy Stephanie Soo house? That background looks just like her old house.

Thank you. I picked up a bag of dumplings last week but put them back. Now I know what to do...

bro forgor Sesame Oil and Chicken Powder/Bouillon 💀

already have everything

How do you not have acne 🙏😭

crazy how many white people telling you how to better cook an asian dish... go eat a pizza bro

Brutal childhood!

Is it just me or are American sushi places full of salmon. I guess that’s the easiest fish to get